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The Giallo Modena is open every day from 09.30 to 18.00 and provides both a restaurant and a café service. It can also host working lunches. In the evenings, it can be booked to open privately for groups of 15 and over. It also provides a catering service for all daytime and evening events held at the Museum. The café serves a choice of dishes specific to the Modena area, all prepared using locally-sourced traditional ingredients. Also on the menu is an array of lighter snacks as well as desserts prepared in-house by the chef. The al fresco space is perfect for apertifs. The exclusive dishes on the menu include Signora Cesira’s special tortellini which are entirely handmade using the same recipe enjoyed by Enzo Ferrari himself. There is also an excellent wine list for diners to choose from.